Everything on a Pancake (serves 4)
enough roast meat (chicken, pork, duck, lamb) for 4: leftovers are good too! 4–6 Chinese pancakes per person vegetables sliced long and thin: peppers, cucumbers, spring…
Category: Duck
Classic Cassoulet
(serves 8) for the confit: 1/2 cup/120ml olive oil 1/2 cup/100g duck fat 4 duck legs coarse sea salt 4 fat garlic cloves, finely chopped 4 bay leaves, broken…
Pan-Fried Duck Breasts with Sprouts, Noodles and Red Peppers
(serves four) 4 filleted duck breasts, skin on 6 cloves garlic 2‑inch knob ginger, minced 1/4 cup sesame oil 1/3 cup soy sauce juice of 1 lemon 3…
