Chicken Biryani
(serves 8) 2 cups basmati rice 5 cardamom pods 5 whole cloves 1 tsp black peppercorns 1 bay leaf 1 stick cinnamon, snapped in half 1/2 tsp salt 1/2 cup…
Category: Poultry
Pan-Fried Duck Breasts with Sprouts, Noodles and Red Peppers
(serves four) 4 filleted duck breasts, skin on 6 cloves garlic 2‑inch knob ginger, minced 1/4 cup sesame oil 1/3 cup soy sauce juice of 1 lemon 3…
Becky’s Chicken Marbella
(serves 10–12) 4 chickens, 2 1/2 pounds each, quartered 1 head of garlic, peeled and pureed 1/4 cup oregano coarse salt and ground black pepper,…
