Category: Poultry

0

Schmaltz, Gribenes and Chopped Liver

(serves 6–8 as an appe­tiz­er) skin and fat from about 10 chick­en thighs (or about 8 oz. ran­dom chick­en skin and fat, saved up or…

2

Chick­en Liv­ers with Mush­rooms on Toast

(serves 4) 2 tbsps but­ter 1 pound chest­nut mush­rooms 1 banana shal­lot, minced 3 cloves gar­lic, minced 2 tbsps Madeira 1 dozen chick­en liv­ers, trimmed…