Category: Poultry

Chick­en Breasts Stuffed with Moz­zarel­la, Pesto and Spinach (serves four) four chick­en breast fil­lets four hand­fuls spinach 4 tbsps pesto 1 ball buf­fa­lo moz­zarel­la 16 strips…

  1 large chick­en, or 2 breast fil­lets and 2 whole legs 2 cups/484g but­ter­milk 1/4 cup/32g cornstarch/cornflour 3/4 cup/96g plain flour 1 tbsp each: dried sage,…

Home-Minced Chick­en Burg­ers (serves4) 4 large chick­en breast fil­lets, skin removed 8 ounces/225g herbed goat cheese (Boursin, for exam­ple) 6 spring onions, green parts only,…