Category: Poultry

1

Chick­en Meat­balls with Pojars­ki Sauce

  Chick­en Meatl­balls in Pojars­ki Sauce (serves 8) for the meat­balls: about 2 lbs/1 kg  chick­en breasts (about 8 small half-breasts), bone­less and skin­less about 1…

0

Every­thing Stir-Fry with Fried Rice

Every­thing Stir-Fry with Fried Rice (serves 4 very hun­gry peo­ple) 4 chick­en breast fil­lets 2 fil­let steaks 3 tbsps soy sauce 2 tbsps toast­ed sesame oil 1…

Braised Chick­en With Rose­mary and Yogurt 2

Braised Chick­en With Rose­mary and Yogurt

Braised Chick­en with Rose­mary and Yogurt (serves 4 with left­overs) 1 whole chick­en, cut into quar­ters 2 tbsps but­ter 4 cloves gar­lic, minced 2 stems…