Chicken Carbonara with Asparagus and Broccoli
Sauteed Chicken Carbonara with Asparagus and Broccoli (serves four) 1 cup/240 ml light/single cream 1/2 cup/120 ml half-fat creme fraiche 1 egg yolk lots of fresh…
Category: Poultry
Roast Duck
Roast Duck (serves 4) 1 Gressingham free-range duck (about 2 kilos) salt and pepper Lay the duck with its giblets in a large roasting tin, breast…
Chicken Casserole with Butternut Squash and Fried Sage
Chicken Casserole with Butternut Squash and Fried Sage (serves 4) four chicken breast fillets Fox Point Seasoning 1 tbsp olive oil 2 cups basmati rice 1 butternut squash…
