Capellini with Fresh Pesto and Crabmeat (serves four as a light lunch)
Capellini with Fresh Pesto and Crabmeat (serves four as a light lunch) 1/2 lb capellini, cooked in plenty of salted water 2 tbsps butter, room temperature 1…
Category: Shellfish
Coquilles St. Jacques au gratin (serves four as a starter)
Coquilles St. Jacques au gratin (serves four as a starter) 1 dozen fresh scallops 1 cup white wine (or dry Vermouth) 1 tbsp Madeira wine…
Crabcakes
Crabcakes (inspired by Joel’s Crabcakes, thank you) (makes approximately 8) 1 lb fresh claw crabmeat, cooked and picked over 1/2 cup thinly sliced green onions, white…
