Crab and Goat Cheese Tart
Crab and Goat Cheese Tart (adapted from Richard Corrigan) (serves 6–8 as a main course) 1 1/4 cups/175 grams plain flour 1/4 cup/75 grams cornflour (cornstarch)…
Category: Shellfish
Nobu-Inspired Shrimp Tempura with Creamy Spicy Sauce on Watercress
(serves four) 1 1/2 pounds raw shrimp, cut into bite-sized piece, or rock shrimp about 1/2 cup tempura batter mix enough ice-cold water to make thick…
Lobster Rolls
Lobster Rolls (one lobster per two people) lobsters (steamed and chilled) minced celery minced white onion mayonnaise, chili sauce and lemon juice to taste top-split hot dog rolls chopped…
