Scallops with Spaghetti and Parsley
Scallops with Spaghetti and Parlsey (serves 4) 2 dozen bay scallops or 16 large sea scallops 1 lb spaghetti (I prefer De Cecco) 1/2 cup…
Category: Shellfish
King Prawns with Saffron, Garlic and Champagne
King Prawns with Saffron, Garlic and Champagne (serves 4) 2 dozen king prawns, raw with shells on 4 cloves garlic, minced juice and zest of…
Sauteed Scallops with Lemongrass, Ginger and Sesame
Sauteed Scallops With Ginger, Lemon Grass and Sesame (serves 2) good splash toasted sesame oil knob of butter 1/2 inch knob ginger, grated 2 cloves…
