Category: Shellfish

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Home-Fried Shrimp

Home-Fried Shrimp (serves 4 as a gen­er­ous appe­tiz­er) 1 pound raw deveined shrimp, shells off but tails on 1/2 cup but­ter­milk 2 tbsps light cream 1 egg,…

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Sauteed King Prawns with Paprika

(serves 4) 2 dozen king prawns, raw with heads and shells on 1 tbsp smoked papri­ka 6 tbsps olive oil 1 tsp sea salt (or to taste)…

Grilled Lob­ster with Pesto Butter 0

Grilled Lob­ster with Pesto Butter

(serves 4, one lob­ster per per­son) 4 lob­sters, 1 1/2 pounds each 1/2 cup pesto 1/2 cup but­ter, melt­ed Drop lob­sters head­first into a pot with…