Skewered Grilled Scallops with Bacon and Basil
(serves 6 as a main course) 24 large scallops 12 strips bacon, cut in half to make 24 24 large basil leaves fresh ground black pepper…
Category: Shellfish
Warm Scallop and Prawn Salad with Beetroot and Rocket
(serves 4) 1 dozen frozen raw whole tiger prawns 1 bag rocket (about 2 cups loosely packed or about 70 grams) 1/2 cup pancetta, cubed 1…
The Kitchen Queen’s Lobster, Crab and Tomato Ravioli with a Saffron Cream, Served with Pan-Fried Courgette and Leek Ribbons
(serves 8 as a starter) enough fresh pasta for 16 large raviolis 2 medium lobster tails 1 tbsp butter splash olive oil 100 grams white crab meat 2–3…
