Caramelized Shrimp and Scallops with Sauteed Pretty Vegetables
(serves ONE!) 4 large raw shrimp, tails on 4 large scallops 2 cloves garlic, minced sprinkle Penzeys “Fox Point Seasoning” 2 tbsps olive oil (hot pepper…
Category: Shellfish
Thai Prawns with Coconut Milk
(serves 4) 2 tbsps sunflower or other mild oil 5 cloves garlic 1 small hot red chili 1 large (1–2 inch?) knob ginger, peeled 2 tsps turmeric…
Quick Prawns with Garlic and Chilli
Quick Prawns with Garlic and Chilli (serves four) 1 tbsp peanut oil splash sesame oil two dozen giant tiger prawns, raw but shells removed…
