Curried Shrimp with Lemon Grass and Ginger
(serves two if you’re starving) 1 pound raw shrimp, shells, legs and tails removed 2 tbsp butter 1 stalk lemon grass, outer layer removed, finely…
Category: Shellfish
Deep-Fried Softshell Crabs with Garlic and Chilli
(serves three) 6 softshell crabs, thoroughly thawed and drained 2 tbsps peanut oil 1 tsp sesame oil 4 cloves garlic, minced 2 medium-hot red chillies,…
Linguini With Shrimp and Clams
(serves four generously) 2 dozen littleneck clams, carefully washed 1 1/2 pound large uncooked shrimp, shells on 3 tbsps butter 6 cloves garlic, finely minced…
