Category: Prawns/shrimp

Thai Shrimp Burg­ers (serves four) 1 lb/450g raw shrimp 1/2 cup/30g Panko bread­crumbs zest of 1 lime zest of 1 lemon 1 medi­um-hot red chilli, fine­ly chopped…

(serves four) 1 1/2 pounds raw shrimp, cut into bite-sized piece, or rock shrimp about 1/2 cup tem­pu­ra bat­ter mix enough ice-cold water to make thick…

Shrimp Larb in Let­tuce (serves four) 16 very large King prawns (Brit for shrimp) 1 tbsp peanut oil 1 two-inch length lemon­grass stalk, minced tiny…