Scallops with Spaghetti and Parsley
Scallops with Spaghetti and Parlsey (serves 4) 2 dozen bay scallops or 16 large sea scallops 1 lb spaghetti (I prefer De Cecco) 1/2 cup…
Category: Scallops
Sauteed Scallops with Lemongrass, Ginger and Sesame
Sauteed Scallops With Ginger, Lemon Grass and Sesame (serves 2) good splash toasted sesame oil knob of butter 1/2 inch knob ginger, grated 2 cloves…
Skewered Grilled Scallops with Bacon and Basil
(serves 6 as a main course) 24 large scallops 12 strips bacon, cut in half to make 24 24 large basil leaves fresh ground black pepper…
