Janice’s Cold Summer Shrimp Salad
(serves 6 as a main course for luncheon or a late supper) 1 1/2 lb cooked large shrimp, tails removed, cut in thirds 1 1/2…
Category: Salads
Grilled Tuna Salad
(serves 4 as a luncheon dish) 2 grilled (leftover!) tuna steaks 2 tbsps mayonnaise 1 tbsp chili sauce 2 stalks celery, split in three and minced 1…
Scallop Cobb Salad
(serves 2 as main dish, 4 as light starter) 1 tbsp sunflower oil (or other rather tasteless oil) 1 kilo scallops, cleaned of muscle and dried 8…
