Slow-Simmered Warm Cannellini Salad with Rosemary
(serves four hungry people with other bits on offer as well) 1 tbsp butter 3 tbps olive oil 4 cloves garlic, minced handful fresh rosemary, then chopped…
Category: Salads
Tomato-Mozzarella Towers with Pinenuts
(serves four) 1 perfectly ripe tomato per person 3 balls mozzarella, sliced thick to make 12 slices 1/2 cup pinenuts, toasted lightly in a skillet…
Lentil Salad with Red Pepper and Onion, Pinenuts and Mint
(serves six-ish) 250 grams green lentils (about a cup) 1 red pepper, diced 1 red onion, diced 1 cup pinenuts, toasted or not handful mint, chopped juice of…
