Category: Salads

Ham May­on­naise (serves four for lunch with crack­ers or bread) 1 lb chunk cold roast­ed ham hand­ful capers (rinsed if stored in salt), minced hand­ful cor­ni­chons or…

  Cele­ri­ac, Red Onion and Red Cab­bage Slaw (serves 4) 1 cup cele­ri­ac, cut into match­sticks 1/2 red onion, diced 1 cup red cab­bage, shred­ded dressing:…

  Aspara­gus Sal­ad with Poached Egg and Bacon (serves 4) 8 eggs 8 slices Amer­i­can (“streaky”) bacon 16 stems aspara­gus 2 fresh arti­choke hearts (oil-pre­served will…