Tri-Color Slaw
Tri-Color Slaw (serves at least eight) 1/2 head red cabbage 1/2 head Savoy cabbage 4 carrots, shredded Dressing: 1/3 cup each: olive oil (I used the leftovers…
Category: Salads
Salad of Roasted Beets, Buffalo Mozzarella, Heritage Tomatoes and Avocado
Salad of Roasted Beets, Buffalo Mozzarella, Heritage Tomatoes and Avocado (serves 4) 4 small beets, roasted, peeled and cut into wedges 1 ball buffalo mozzarella,…
Warm Scallop Salad with Beets, Bacon and Goats Cheese
Warm Scallop Salad with Beets, Bacon and Goats Cheese (serves 2) 12 large scallops 2 tsps butter 4 medium beets, roasted 200 grams goats cheese…
