Category: Sauces

Sim­ple Bear­naise Sauce (serves 4) 225g/1 cup (two sticks) but­ter 3 tbsps white wine vine­gar 1 tsp white wine 1 banana shal­lot, fine­ly chopped 12 tar­ragon leaves,…

Per­fect Bar­be­cue Sauce (makes about 1 cup, enough to mar­i­nate any main course for 4 peo­ple) 1/2 cup Ray­mond Blanc’s fruit mari­nade from stir-fried beef, reserved…

Home­made Plum Sauce (from this web­site) (makes a lit­tle over a cup) 1 cup plum jam or plum pre­serves 2 table­spoons rice wine vine­gar 1 tablespoon…