Perfect Aioli
(serves 4 with steamed lobsters and baguette slices to dip) 1 1/2 c. mayonnaise 3 cloves garlic, minced juice 1/2 lemon zest of 1 lemon loads of fresh…
Category: Sauces
Classic Bearnaise Sauce
(serves 6 as an accompaniment, perhaps, to beef fillet) 1 stick/123g unsalted butter 1/4 cup each white wine, white wine/distilled malt vinegar 1 tbsp tarragon…
Satay Sauce
(serves 12) 1 10 ounce can coconut milk 1/2 cup crunchy peanut butter 1/2 small onion, grated 1 tablespoon dark soy sauce 2 teaspoons brown sugar 1/2…
