Category: Sauces

Pesto 0

Pesto

(serves four as sauce for starter with pas­ta) 4 cups loose­ly packed whole fresh basil leaves ¾ cup extra vir­gin olive oil juice ½ lemon 3 tbsps pine nuts…

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Quick Hol­landaise Sauce

  (serves about six, 1 1/4 cups) 2 large egg yolks or 3 medi­um egg yolks 1 cup/225g/two sticks but­ter, melt­ed and hot 2 tbsps lemon juice sea salt…

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Blue Cheese Dressing

Blue Cheese Dress­ing (serves lots) 1/3 cup sour cream 3/4 cup home­made may­on­naise 1/2 tsp Worces­ter­shire sauce dash gar­lic pow­der dash salt dash black pep­per 3 ounces blue…