Category: Sauces

(again, makes plen­ty) 1 tsp white vine­gar 3 egg yolks 1 tbsp Dijon mus­tard 1/4 tsp white pep­per 3–5 gar­lic cloves 3/4 cup olive (not vir­gin) oil…

(makes plen­ty, save it) 1 large bunch flat-leaf pars­ley, leaves only 1 clove gar­lice juice of half a lemon sea salt to taste extra vir­gin olive oil till…

(makes one cup) 1 egg yolk 1/4 tsp salt pinch cayenne pinch white pep­per pinch dry mus­tard juice of half lemon 1 cup olive oil With a wire whisk, beat…