Category: Carbs

  Per­fect French Fries (serves 4) 1 pound pota­toes — King Edward, Desiree, any floury pota­to will do — cut into French-fry shapes 1 cup/227g…

Fresh Toma­to Risot­to with Basil (serves four) 5 cups chick­en broth 4 tbsps but­ter 1/2 chopped onion 1 tbsp veg­etable oil 1 1/2 pounds firm ripe tomatoes,…

But­tery Pota­toes with Fresh Sage (serves 4) 6 medi­um pota­toes, King Edward are a good choice 1/3 cup/80 grams melt­ed but­ter 3 cloves gar­lic, minced sea…