Red Peppers Stuffed with Mushrooms and Boursin
(one pepper per person, serves four) 4 little round red peppers 1 tbsp butter 2 large flat mushrooms, or 2 handfuls small mushrooms, chopped…
Category: Side Dishes
Fennel with Tomatoes and Pinenuts
(serves four) good glug olive oil 2 large or 4 small heads fennel, outer layer discarded, sliced thin 3 cloves garlic, minced pinch fennel seeds 8 little…
“Orlando” Potatoes
(serves four) 4 medium potatoes 1 shallot, chopped very finely sea salt and pepper duck or goose fat, olive oil or clarified butter. This divine…
