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Category: Side Dishes

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Carbs

Pota­toes Dauphinoise

(serves 4 gen­er­ous­ly) 6 medi­um pota­toes 1 tbsp but­ter sprin­kle onion, gar­lic pow­ders sea salt and fresh black pep­per 2 small shal­lots or 1 banana…

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Vegetables

But­ter­nut Squash Puree

  But­ter­nut Squash Puree (serves 4) 1 large but­ter­nut squash driz­zle olive oil 1 tbsp but­ter fresh black pep­per to taste sea salt to taste 3 tbsps half-fat…

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Carbs

Grand­pa Jack­’s Grilled Pota­to Parcel

  Grand­pa Jack­’s Grilled Pota­to Par­cel (serves 4) 1 stick/112g soft­ened but­ter 4 large or 8 small pota­toes (Yukon Gold or plain red will do) 1…