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Category: Side Dishes

2

Vegetables

Miso Egg­plant

Miso Eggplant/Aubergine (serves four as a side dish) 2 medi­um egg­plants 1/4 cup sun­flower or oth­er veg­etable oil (add more as need­ed) 2 tbsps Mirin (Japan­ese…

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Vegetables

Avo­ca­do with Baked Egg and Cheese

Avo­ca­do with Baked Egg and Cheese (allow 1/2 avo­ca­do per per­son) Cut avo­ca­do in half length­wise, feel­ing with the knife for the pit and getting…

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Carbs

Joel’s Toma­to and Basil Risotto

Fresh Toma­to Risot­to with Basil (serves four) 5 cups chick­en broth 4 tbsps but­ter 1/2 chopped onion 1 tbsp veg­etable oil 1 1/2 pounds firm ripe tomatoes,…