Category: Side Dishes

October 26, 2011

Cheesy Spinach

Cheesy Spinach (serves 4) 3 tbsps butter 2 tbsps flour 4 cloves garlic, minced 1–2 tsps each celery salt, celery seeds (to taste) 1 lb baby…

Carbs

July 3, 2011

Buttery Potatoes With Fresh Sage

Buttery Potatoes with Fresh Sage (serves 4) 6 medium potatoes, King Edward are a good choice 1/3 cup/80 grams melted butter 3 cloves garlic, minced sea…

Starters / Vegetables

May 30, 2011

Grilled Red Peppers with Robiola and Egg

Grilled Red Peppers with Robiola, Celery Sprouts and Egg (one half pepper per person) Cut each red pepper in half from top to bottom. Carefully remove…

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Side Dishes

Cheesy Spinach

Buttery Potatoes With Fresh Sage

Grilled Red Peppers with Robiola and Egg

About Kristen

Archives

Category: Side Dishes

Cheesy Spinach

But­tery Pota­toes With Fresh Sage

Grilled Red Pep­pers with Robi­o­la and Egg

About Kris­ten

Archives

Buttery Potatoes With Fresh Sage

Grilled Red Peppers with Robiola and Egg

About Kristen