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Category: Side Dishes

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Vegetables

Roast­ed Autumn Vegetables

Roast­ed Autumn Veg­eta­bles (these hap­pen to be beets and cau­li­flower) (think a big hand­ful for each per­son) Go wild: car­rot chunks, but­ter­nut squash with a…

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Side Dishes / Snacks

Dev­illed Eggs

Dev­illed Eggs (allow a whole egg per per­son, so this serves 24) 2 dozen very fresh eggs (makes eas­i­er peel­ing when they’re fresh) about 1/2 cup…

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Vegetables

Baked But­ter­nut Squash with Sage

(serves 4) 2 small­ish but­ter­nut squash­es 4 tbsps but­ter 4 tbsps brown sug­ar driz­zle olive oil 16 sage leaves sprin­kle sea salt Heat oven to 400F, 200C. Line…