Category: Vegetables

Tar­ka Daal (serves lots, per­haps 6–8) about 1 cup/250 grams orange, yel­low or brown lentils about 3 cups water 1 medi­um toma­to 1 medi­um onion 3 cloves garlic…

Roast­ed Aubergine with Saf­fron Yoghurt (from Ottolenghi, with some small changes) (serves 4) 3 medi­um aubergines, sliced as thick as your fin­ger olive oil for…