Category: Vegetables

  But­ter­nut Squash Puree (serves 4) 1 large but­ter­nut squash driz­zle olive oil 1 tbsp but­ter fresh black pep­per to taste sea salt to taste 3 tbsps half-fat…

  Egg­plant, Chick­pea and Toma­to Casse­role (serves about 6 as side dish) 4 medi­um egg­plants, cut in 1/4 inch slices 1/2 cup olive oil (add more…

Miso Eggplant/Aubergine (serves four as a side dish) 2 medi­um egg­plants 1/4 cup sun­flower or oth­er veg­etable oil (add more as need­ed) 2 tbsps Mirin (Japan­ese…