Fennel with Tomatoes and Pinenuts
(serves four) good glug olive oil 2 large or 4 small heads fennel, outer layer discarded, sliced thin 3 cloves garlic, minced pinch fennel seeds 8 little…
Category: Vegetables
Cauliflower Puree
(serves four) 1 medium head cauliflower, separated into florets 1/2 stick butter cream to taste salt and pepper In a large saucepan cover the cauliflower with…
Steamed New English Asparagus
(serves three) Bring water to a boil in the double boiler and add the asparagus which you’ve snapped at the vulnerable points on the stem…
