Category: Soups

Cur­ried Car­rot Soup (serves 6) 2 tbsps but­ter 2 tbsps mild or hot cur­ry pow­der 2 tsps ground turmer­ic 1‑inch knob gin­ger, chopped rough­ly 1 stalk…

Home­made Tom Yum Paste (makes enough for soup to serve 4) 1 stalk lemon­grass, light­ly crushed, or zest of 1 lemon 1‑inch knob of gin­ger, peeled 2 cloves…

Creamy Beet Soup (serves 4) 4 medi­um beets 1 tbsp but­ter 1/2 white onion, chopped 2 cloves gar­lic, chopped about 2 cups chick­en or veg­etable stock, enough…