Category: Soups

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Water­cress and Nut­meg Soup

  (serves four) 1 tbsp but­ter 2 cloves gar­lic, minced 1 shal­lot, minced 4 bunch­es or bags (about 340g/12 ounces fresh water­cress, washed and spun dry…

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Creamy Aspara­gus Soup

  Creamy Aspara­gus Soup  (serves 8) 2 tbsps but­ter 3 cloves gar­lic, rough­ly chopped 1 shal­lot, rough­ly chopped 2 big hand­fuls aspara­gus spears, rough­ly chopped chicken…

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Spinach Soup

Spinach Soup (serves at least 6) 2 tbsps but­ter 6 cloves gar­lic, chopped rough­ly 1 white onion, chopped rough­ly 2 lbs spinach leaves, washed pinch fresh…