Category: Soups

Vichys­soise (serves lots, at least 8 ) 3 tbsps but­ter 2 bunch­es (about four cups of chopped good white and light green bits) leeks 1 large white onion,…

  Unit­ed States Sen­ate Bean Soup (serves 8) 4 cups Navy beans (if you’re in Amer­i­ca; here in the UK I used hari­cots, or fla­geo­lets would…

  Creamy Sweet­corn and Rock­et Soup with White Crab­meat (serves 4) 2 tbsps but­ter 4 cloves gar­lic, sliced 2 shal­lots, sliced 4 ears sweet­corn, kernels…