Deli­a’s Choco­late Mousse

Deli­a’s Choco­late Mousse

(quan­ti­ties for 1 per­son, sim­ply mul­ti­ply for your party)

1 egg, 2 ounces high-qual­i­ty chocolate

Sep­a­rate eggs.  Melt choco­late in a dou­ble-boil­er and beat egg yolks into it.  Whip egg whites until they hold peaks, then fold into choco­late mix­ture.  Chill for at least two hours.  Serve with whipped cream and fruit.