Lemon Bars

(serves 12)

1 box lemon cake mix
2 eggs, light­ly beaten
1/2 cup but­ter, melted
1 pack­age lemon frost­ing mix or 1 cup lemon frosting
1 8‑ounce pack­age cream cheese
1 egg, light­ly beaten
1/2 cup lemon frost­ing for top

But­ter a 9x9 cake pan and heat oven to 350F/180C.

Mix the cake mix, 2 eggs and melt­ed but­ter and press into the cake pan even­ly. Mix frost­ing mix or frost­ing, cream cheese and 1 egg and spread on top. Bake for 35–40 min­utes or until set and gold­en brown. Cool and spread remain­ing frost­ing on top. Cut into 12 squares.