Salmon with Soy, Ginger and Garlic
(serves 3)
4 fillets of salmon, skinless
1‑inch knob ginger, peeled and minced
3 cloves garlic, minced
2 tbsps soy sauce
1 tsp sesame oil
Lay the salmon fillets in a glass dish in a single layer. Sprinkle with ginger, garlic, soy and sesame. Bake at 425 degrees for 20 minutes. That’s it.
This recipe rocks.
Kristen you have the most wonderful knack of simplifying ingredients to maximise flavour to capitalise on effect. Your blog gives us an indication that what you paint with words, becomes the embodiment of good taste. We are immediately drawn in through your enticing photography, or is it Avery’s photography?
The daily life of an American family in London, reels me in. I cannot wait to devour the next post, or consider your next recipe. If I’m planning a meal for friends, I always dive into the archives for inspiration.
Please Kristen, don’t ever stop. If you publish a book, trust me I’ll be first in the queue to buy it.