Capelli­ni with Fresh Pesto and Crab­meat (serves four as a light lunch)

Capelli­ni with Fresh Pesto and Crabmeat
(serves four as a light lunch)

1/2 lb capelli­ni, cooked in plen­ty of salt­ed water
2 tbsps but­ter, room temperature
1 cup-ish fresh pesto (amount to taste)
1 cup fresh crabmeat

Toss cooked pas­ta with but­ter and pesto and mix thor­ough­ly. Once mixed well, toss quick­ly with crab­meat. So sim­ple and so good.