Just photos for you this time, to inspire you to get in there cooking… I bet you can tell what everything is! Thank you to my darling photographer daughter for the artichoke photograph… oops, gave it away.
Antonella! I’ll email you too in case you don’t get comment updates. It’s in the blog recipe index under desserts, as “Fely’s Apple and Banana Cake.” I since though have added cloves and nutmeg. So glad you liked it!
I read your blog so I can get transported to a more graceful and attractive world, and you never disappoint! The fluff on that egg is just perfect.
I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!
Loved the cake so much that I must try and replicate it. Where can I find the recipe?
Antonella
Antonella! I’ll email you too in case you don’t get comment updates. It’s in the blog recipe index under desserts, as “Fely’s Apple and Banana Cake.” I since though have added cloves and nutmeg. So glad you liked it!
I read your blog so I can get transported to a more graceful and attractive world, and you never disappoint! The fluff on that egg is just perfect.
Thank you, Work. That egg cracked (so to speak) me up. Can you imagine a feather on an egg in America!