real life

Well, life in all its com­plex­i­ty and ordi­nary strife has reap­peared! First in line for atten­tion and dra­ma was lit­tle Hermione, our small­est and nor­mal­ly most inde­pen­dent, nay fiercest cat. We returned home from Amer­i­ca to find her limp­ing and ungroomed, but still wag­ging her tail when she heard her name, and eat­ing every­thing in sight. In short, a mixed bag, and as such, we were inclined to leave her to her inde­pen­dence and to see if she returned to nor­mal on her own. I was able to run my fin­gers along all her limbs and find them intact, so I was not spurred on to begin the unpleas­ant and con­fronta­tion­al process of get­ting her to the vet.

How­ev­er, we returned from Corn­wall to find her in much the same state, which bod­ed ill. Anoth­er two days watch­ing her limp, and final­ly I made an appoint­ment with the vet, and prompt­ly spent the dura­tion of hours between then and the book­ing fret­ting about get­ting her into her car­ri­er. Nor­mal­ly she can­not be held, only stroked occa­sion­al­ly on major hol­i­days, and when she is sedat­ed. So the prospect of fetch­ing her into the prison was not appeal­ing. My state of mind on this sub­ject car­ried over to our ten­nis game on Mon­day night, which meant I missed ALL my shots and sent such ter­ri­ble ones over the net to John that he had to run furi­ous­ly, scram­bling like Andy Rod­dick, and in doing so… strained his calf mus­cle. No more ten­nis for a few days, drat.

Ah well, it was just as well to come home and hunt down the fur­ry patient, which was eas­i­er than I thought. She was all the way at the top of the house, which argued for her mobil­i­ty, but looked ter­ri­ble, so I was not sor­ry that I need­ed to get her to the doc­tor. She actu­al­ly let me pick her up, a few scratch­es along the way to be sure, and was in the car­ri­er. There she began to express her­self in no uncer­tain terms as to her feel­ings about her con­di­tion, the sprin­kling rain, her jour­ney in an embar­rass­ing cat car­ri­er, you name it.

The long and short of it is, 170 pounds and two days lat­er, she had an abscessed wound, pos­si­bly an ani­mal bite, on her lit­tle shoul­der. Poor dear. This was dealt with in var­i­ous ways which I will not describe on the off-chance that you’re read­ing this to accom­pa­ny a meal. Suf­fice to say, John brought her home today while I was at Lost Prop­er­ty at Avery’s school, and she’s shaved and thor­ough­ly humil­i­at­ed and smelling of vet. Poor thing.

Add to this feline med­ical dra­ma, and John’s tiny immo­bil­i­ty, Avery’s first day of school today. How my mind went back to this time last year, the fan­tas­tic vis­it of my dear friends Bob and Ann, and the excite­ment of Avery’s first FIRST day at her new school. The anti­cli­max of the SEC­OND first day was not suf­fi­cient to stop her ask­ing both of us to walk with her, which was love­ly: a typ­i­cal Sep­tem­ber Lon­don day. Grey, shift­ing clouds, the threat of a sprin­kle, and to be greet­ed at school by an entire­ly new entrance! And new dri­ve­way, and new land­scap­ing! How on earth was all this accom­plished in the eight short weeks we were away? We left her there, rush­ing in with all the oth­er girls, all dressed fab­u­lous­ly casu­al­ly and unique­ly, yet all look­ing some­how alike. How do they man­age that?

By the end of the day, all the fresh new­ness of the school year had giv­en way to mas­sive annoy­ance and dis­ap­point­ment. It won’t last. But the school play… The school play is being pro­duced joint­ly with an extreme­ly posh and cool near­by boys’ school across the riv­er. Avery was cho­sen along with just a few oth­er girls to par­tic­i­pate and as such, should have felt great. But today was the allo­ca­tion of parts with­in this pro­duc­tion, and she got stuck in the cho­rus. This we found out after walk­ing in a stun­ning autumn evening across the gor­geous Ham­mer­smith Bridge (with its sub­tle placque com­mem­o­rat­ing an RAF offi­cer in 1919 who dived into the Thames to save a drown­ing lady, suc­ceed­ed in doing so, but died as a result of the injuries he sus­tained in the effort, poor lad). The sun was shin­ing, the blue sky beck­oned in that way it can do only in Sep­tem­ber, more’s the pity, as I always suf­fer flash­backs. But I rose above it, and the walk was sim­ply superb.

At din­ner, we sat down to creamy red pep­per soup and her favorite pas­ta dish, with the BEST lit­tle shal­lots I have ever, ever cooked with, from Ghana of all places, procur­able at my local and adored Shep­herd’s Bush Mar­ket (in all its zany, dirty love­li­ness), at Straw­ber­ry Hill Fruiter­ers. Go get some, aren’t they lovely?

Broc­coli Pasta
(serves 4)

2 tbsps olive oil
5 cloves gar­lic, minced
6 tiny Ghana shal­lots, or 2 nor­mal, minced
1 large can, or 2 small, plum tomatoes
1/2 cup pinenuts
1 tbsp Ital­ian seasoning
1 head broc­coli, bro­ken into florets
3/4 lb curly or bowtie pasta
grat­ed pecori­no to sprinkle

Saute the gar­lic and shal­lots in the oil and set aside. In a food proces­sor, whiz up toma­toes, pinenuts and Ital­ian sea­son­ing till pink and rel­a­tive­ly smooth. Add to gar­lic mix­ture and heat gen­tly: it will blurb up at you!

Steam broc­coli flo­rets till they smell like broc­coli, per­haps 4 min­utes, then put in cold water with ice to stop cook­ing. Cook pas­ta and then mix togeth­er with sauce and drained broc­coli, top with cheese.

*****************

Avery has eat­en so much of this dish, in the past, that I called her the “snake who ate a rat,” and then could only flop flat and try to digest it. It’s guilt-free and com­plete­ly won­der­ful, espe­cial­ly with these love­ly shal­lots! I know I should feel guilty about their being flown in from Ghana, but I con­fess: I thought it was cool.

Well, cat emer­gen­cies and dra­ma dra­mas aside, plus the odd ten­nis injury, the year has begun (I per­sist in observ­ing Sep­tem­ber rather than Jan­u­ary as the begin­ning of that “real” year, the aca­d­e­m­ic one) nor­mal­ly enough. Today I head­ed off to Lost Prop­er­ty, just to accom­pa­ny the vol­un­teer who would turn up on this first day, to be greet­ed with… CHAOS! Dirty, smelly, room-fill­ing CHAOS! I sim­ply stood and stared for one dis­be­liev­ing moment, at dozens and dozens of black garbage bags (they aren’t any less smelly if you call them “bin lin­ers” as they do here) filled to the dusty brim with, I kid you not, apple cores, emp­ty Diet Coke bot­tles, muf­fin lin­ers, THONGS, mouth­guards for lacrosse, not to men­tion hun­dreds of dis­card­ed post-GCSE books, and then what you’d right­ful­ly expect: lacrosse sticks and ten­nis rack­ets, PE skirts and the odd incred­i­bly valu­able cash­mere jumper or Juicy Cou­ture jacket.

Beyond the pale! What on earth had hap­pened? Well, the answer was not long in com­ing. It’s the case of the New Broom. Our gor­geous young care­tak­er appeared, indig­nant at our dis­tress, and explained all. “There’s a new admin­is­tra­tor, and he made it his busi­ness to clear out every cor­ner of this school [this news there­by spoil­ing ALL my plea­sure at how clean every­thing looked!], and to ban­ish all bins. So every­thing came… here.”

Rats. My fel­low vol­un­teer and I were sim­ply dumb­struck, not to men­tion grossed out. We dug in. Girls appeared, from time to time, look­ing as if they might want some­thing, and we growled at them, “Take what­ev­er belongs to you, and what­ev­er you rec­og­nize of your friends’, too!” Tomor­row I shall be back there, suf­fer­ing anew. But with the new list of girls, and the names of their teach­ers, so I can begin to make new labels for all the box­es. What a job!

It’s at moments like these that I must take refuge in one of my name­less “Why I love Eng­land” games, and today, it was the “Town Names on Motor­way Signs You’d Nev­er See in Amer­i­ca.” Take a look.

Devon:
Bar­ton Clovelly
Cheri­ton Bishop
Ted­burn St Mary

Wilt­shire:
Crooked Soley
Goldfinch Bolton
Upper (and of course Low­er) Basildon

I sim­ply dote on these names. No one bor­ing or point­less could pos­si­bly live in them. Maybe, in fact, they’re inhab­it­ed only by bad­gers. Who dri­ve vin­tage cars.

Clear­ly I need more sleep.

Ah, well, tomor­row will bring anoth­er set of chal­lenges. I am crav­ing the clam lin­gui­ni dish Kei­th made for us, but I have sausages I must cook, so I’m think­ing: a clam and sausage dish? If, that is, there’s room in my house for that much drama.

Leave a Reply

Your email address will not be published.