This is how proper Catholics must feel when “Father, it has been nearly four months since my last confession.”
I will confess: I had kind of decided to stop blogging. I last posted in early October and thought that was maybe it, for me.
After all, why write blog posts? When I first started in 2006, the blog was a way to record all the daily details of our crazy new life here in London. Avery had a new school, new plaits, new uniform, new friends, new accent. I had new friends, a new home to settle, all of London to discover. We travelled to many exciting places and everything was new. It was important to describe and record it all, for you at home, and for us to remember and digest. I was and have always been so privileged to have you read my thoughts.
Then there came the food experiences, and recipes, and eventually photographs of food by me and then of course, famously by Avery. And a cookbook to document! But now?
Avery has moved on with her life, and I became uncertain how much of my life, daily as it is, was of interest to other people. How many times can non-bellringers bear to hear about my ringing? (Although the occasional description of a nearly disastrous Quarter Peal can only amuse. We survived.)
I can’t disclose details of my precious social work, which occupies a lot of my life. John’s business these days is rather secret, so I must keep mum about that. (Except for the occasional fabulous photo!)
Then, over Christmas, lying in bed one frosty night, I was rereading blog posts about Christmases past and realised how much joy they bring me. Life is short, and sometimes unpleasant, and being able to return to the memories of times and people gone by can be an enormous comfort. Nostalgia! Whatever philosopher said, “Happiness is not something we experience; it is something we remember” knew what he was talking about.
So I am resolved to continue. To continue writing down the things that happen to us, to frame my experiences with photographs that will help us remember how lucky we are to have this life, as ordinary and quotidien as it is. Because it is all worth remembering!
How to encapsulate nearly four months? Let’s go back to where we left off, in October.
First, of course, we packed Avery up and dropped her off (actually unpacked her, an activity none of us really enjoys and we’re always glad to see the back of that day with her settled in and cosy). She is in a “staircase” this year, something I’ve always read about in novels and am happy to experience in real life. Oxford is so… Oxford.
God knows the scholars with their burdens who have walked these treads. The front view from her rooms is lovely, with the chapel and Great Hall opposite.
The back view is equally iconic, of the High Street with all its lovely golden buildings. I think that’s the Radcliffe Camera, or the “RadCam” in the distance.
To console ourselves on leaving her there, we two hopped on a plane and in the blink of an eye were at Red Gate Farm! We were determined to appreciate the fall foilage, as my best friend Alyssa’s sainted mother-in-law would say (now I can’t say it any differently). The intense nostalgia of arriving at dusk to the house in its little dirt road, so reminiscent of so many Friday autumnal evenings arriving for a restorative weekend, with little Avery in the backseat of the car. I had to call her up immediately to describe the feeling, of going back in time, with the smell of leaves in the air and the sound of crickets.
In the morning we were able to take in the latest addition to RGF — stone pathways from the driveway to the house on two sides! Flagstones from the surrounding woods, set in place by our Irish stonemason Vincent.
So beautiful.
The three weeks of our visit were an absolute dream. We had determined not to go in to the city, not to go out for meals to which we were invited by well-meaning and generous friends, instead to stay home and have everyone come to us! And they did. Dear, dear Rollie.
Judy and Rollie both for a luscious steak lunch!
Of course Jill and her family!
It was nearly Halloween, but the weather was balmy and beautiful. Such great girls.
The Lyons came en famille, of course.
Mark came by to explain that he was completely swamped and had absolutely no time to do anything, and then stayed for an hour to chat. More than once, to our delight. This is Mark’s way. He is one of my favorite people in the world, a man with a gun, a bow and arrow, a freezer full of deer, a barn full of sheep and chickens, the ultimate survivalist family man who can also put out fires for a living and make rabbit sausage. I adore Mark.
And then I hopped on two more planes to see my mother! I have a new method of surviving flying these days. It’s all about knitting, and my new obsession, “Outlander.” So much Outlander! There are
books to read, a
television show to watch, audible
books to listen to, and best of
ALL, a wonderful podcast, “
OutlanderCast, With Mary and Blake.” A bit of knitting (with variable wool so I don’t get bored), and a bit of Mary and Blake, perhaps a mystery or two on my lap, and the flights simply…, well, flew by.
In addition to my beloved mother and brother, I saw about a thousand other people, in Indianapolis, Indiana, where absolutely nothing ever changes. I gave a giant dinner party to celebrate my homecoming, with childhood friends who remain my treasured friends to this day. I cooked my heart out, with my mother’s Chef Jenny. I have never cooked before with anyone so insanely efficient! We plowed through our work in record time, on a beautiful blue-sky Indiana day.
No one ever changes. Lynette and Amy, my childhood besties.
Jody, our French teacher, and my dear brother Andy (I love his shy smile).
Me with Jennifer, Janis and Pam…
I love this of Todd, brave enough to be the only boy at the party, once my brother had departed! Here he is with Jennifer, Janet, Jody and Lynette. Such FUN. Just to be HOME.
Mom with Maisy, the funniest cat on earth (this is such a sweet video of that devoted kitty). The luxury of long hours spent together chatting, running errands, watching television in her incredibly cosy home. A wonderful visit.
It was time to go back “home,” whatever that means anymore. Back to Red Gate Farm for a few more restorative days of reading, cooking, enjoying the leaves and each other. There were dry days…
And wet days…
We raked leaves, feeling ever more that it was 13 years ago. So much nostalgia!
There is a new fire pit! For a couple of evenings, it was cool enough to enjoy. I remembered so many such evenings, decompressing from a week of frenetic New York life with John working all the hours God sent, my slaving away with stress levels at an all-time high at my gallery, Avery surviving life in a New York City public school and riding her beloved ponies. We needed Red Gate Farm every weekend, to recharge our batteries.
One evening, I somehow discovered
this absolutely beautiful acoustic version of an 80s song that passed me by… everyone else I know has a compelling memory of the original, but for me, this astonishing acoustic version just grabbed me and couldn’t let go. I’ve watched it probably 100 times, feeling so warmly toward this singer, and his emotional delivery. For me, it’s an indelible memory of my October holiday.
One of our lazy afternoons, I came to the end of my orange scarf. I realised suddenly that there was probably more to finishing a knitting project than simply ceasing to knit. I couldn’t just run out of wool, surely. Just then, a lady came walking up our driveway with a beautiful little girl by the hand.
“Where is the Fall Festival, do you know?” she asked.
“Well,” I answered, “it’s not so much where as when. It’s tomorrow, just up the road at the new Phillips Farm barn.”
“Tomorrow! Oh no! Felicity, I’m so sorry, I got it wrong.”
“That’s OK, Grandma, maybe we can come back tomorrow?”
“Maybe, maybe.”
I had a sudden thought. “I don’t suppose that you… know how to knit?”
“Sure, I do. Do you need help with something? I’m Susan, by the way, and this is my granddaughter Felicity.”
“Pleased to meet you, I’m Kristen! And yes, I have finished my scarf, I think, but I don’t know how to stop.”
“It’s called casting off, and I can show you.”
And she did.
In return, I gave her and Felicity each a copy of the cookbook and we spent all afternoon getting to know one another. John took Felicity to feed carrots to the cows in the pasture, and Susan and I chatted, quite as if we’d known each other forever.
Finally I had to get myself together to prepare dinner for the Lyons who were expected any minute.
“Do you have dessert planned?” Susan asked. Of course I did not. “Wait here,” she said, and just a few minutes later arrived with the most luscious apple cake you’ve ever tasted.
“There’s just a wedge missing where my husband helped himself before I got home! Enjoy.”
And the next day brought this gem into my hands. I will reproduce it exactly as she gave it to me, so you can make this cake yourself. It is simply DIVINE. Six apples!
Turn it over…
A few words about baking times. I am no “star baker,” so I have to go with strict instructions. I have made this cake four times now and I would advise that you put a little foil hat on him whilst baking, and check after an hour. Turn the heat down if you have to. You don’t want this cake to overbake. But you also don’t want a crisp brown top and undercooked middle. Press on it and if it feels firm, take it out and let it rest before turning it out. Did I mention it’s in a Bundt pan? (It is.)
What a heavenly person Susan is. A magical day, and a new friend for the next time I am at Red Gate Farm.
It was time, once more, to go “home.” Whatever that is. Luckily our fabulous friend Sam, house- and cat-sitter extraordinaire, was there to greet us, with shashuka for lunch, no less! What a guy.
London life grabbed us in all its November glory. There was our monumental sofa, finally in its last throes of upholstery hell, to be taken away and recovered. First the divine Louise and her team came to cut it apart in an investigative drama.
They took the poor thing away, and for us it was onto a trip to a beautiful Shoreditch shop called
Kvdrat. What a fabulous afternoon adventure, with creative people at the top of their game. Oh, the choices!
(Fast-forward: it’s beautiful now.)
November also saw the delivery of our beautiful
Sara Dodd ceramic piece, purchased during the Royal Academy Summer Exhibition. So lovely, but so hard to photograph in situ! It really needs natural light.
What you can’t really see in this photo is our second acquisition of the autumn, a cast iron piece by
Junko Mori. Here it is, out of context. Gorgeous!
This piece is one of a series, one of which we gave to Avery for her birthday in November. She brought it home with her for the Christmas holidays and I decided we really couldn’t part with it, so I went along to the nearby
Contemporary Applied Arts Gallery in Southwark Street and bought another in the series for John for Christmas! We just love it, and I can absolutely picture these two artists together in a group show, organised sometime in my imaginary future.
I think part of my interest lately in supporting artists is that I’ve come to the reluctant conclusion that I’m not a “maker” myself, much though I’d like to be. My adventures in knitting, though lots of fun at times (especially doing it with Avery, who is incredibly proficient), it’s really more stress than an enjoyable pasttime. I have finished two scarves and feel pretty sure that’s as far as my creative talents at original work will go. (They are nice scarves, though!)
This self-realisation makes me think of my artistic days in Florence as a 20-year-old student. On an art history course, we students were offered art-making classes as well, and I chose print-making. The teacher, the illustrious
Leonard Baskin, was famous for saying that he “could make a print-maker out of anyone.” By the end of the summer, I had proved him wrong, as he was forced to admit. “I think you had better stick to art history, Kristen, and do a good job of appreciating what other people can make,” he said kindly. “There is a real role in the world for people like you.” I’ve tried to do that ever since, really, as a teacher, gallerist and collector.
What I do enjoy, and what I’m learning slowly to do better and better, is mending! You may recall my maiden voyages in this arena over the summer.
There are, of course two types of mending, Visible and Invisible. Sometimes it’s great fun to delve into a decorative embellishment for mending a hole, as above. But sometimes you want the repaired garment or other object to look just as it did before the damage was done, as in this classic, beautiful, 20-year-old coat of mine.
Before:
And after! Can you believe it?
Hours of assiduous weaving of black threads and the place where the hole was is even stronger than the original fabric. There were dozens of such holes, you could practically read the newspaper through it in places, but the coat is perfect now. I am so pleased!
In the service of this skill, I went along last week to first an embroidery workshop with the great
Richard McVetis, at a gorgeous, unique shop called
Raystitch, where we learned many beautiful stitches. Of course his work is fine art, among them the beautiful embroidered cube I bought for my mother’s birthday last summer, but I am planning to use his teachings for mending. He was so patient. Here is my small sampler of what we learned that day!
The next day brought more excitement with a workshop run at Highgate’s
Selvedge, by
Tom of Holland, who invented the concept of Visible Mending. Of course there have been Japanese menders for centuries who choose to make their ceramics’ mending beautiful and visible. But Tom of Holland has created a real movement, with followers all over the world. We met in Highgate last Saturday for a most profitable day. (He is so cute.)
We learned such interesting darning techniques like this Swiss Darn. I wasn’t half bad at it! And I got better.
What I like about darning is that while it can be precise, you can also play around with it, and at the end of the day the holes are mended. I was to bring along “homework,” a (to me) giant and intimidating piece of rows and rows and ROWS of knitting which we would then cut a hole in and repair. I found it incredibly tedious to do (even with the generous help of several knitting friends like Tom and Elizabeth), so after mastering what was required, I handed the rest of it over to Avery in exchange for repairing a broken pocket and collar snap in a fabulous vintage coat she’d picked up!
Avery in said vintage coat once I’d got it absolutely perfect again was quite the most glamorous person alive. Especially with her new Sassoon hair look.
I am a mender, then, an appreciator of things other people have made. It suits me.
I’m also a ringer, albeit a challenged one, and a cook, and so once Guy Fawkes Night (or Guy Forks Night, as my ringing teacher Tom christened it) rolled around, I had a party for all the Foster Lane ringers who could make it. Plenty of food, naturally (John’s famous pastrami actually convincing a vegetarian to eat it!), and Tom brought along, memorably, his legendary Knitted Diary. Fifty years of 10-stitch-row projects, designed to reflect events in his life. We were so honoured to see it brought out of its incredibly heavy duffel home.
Tom even took the time to knit a row or two on a 20-year-old project by John’s mom!
Such fun to have all the ringers round for such a great party. “A long-standing tradition,” as Tom put it, “meaning we did it last year.” Every year, I hope.
That wasn’t the only dinner party, oh no. There was the famous “Pheasant Night,” for which I cooked — wait for it — four whole, boned and stuffed pheasants that had been won by our great friend Gustavo in an auction. Don’t ask. He came round with his husband YSL and said pheasants, complete with feathers!
John’s fabulous architect friend Andrew came too, fresh from Berlin where he’d won an building award! He was in a good mood, can you tell? People who’ve just won awards are great dinner guests, I can tell you.
It was honestly one of the best parties ever, and John and I have tried to analyse why, ever since. Part of the magic was that the whole of the table was involved in every conversation, as opposed to the more likely scenario when people pair off, or half the table discusses a play while the other half talk about their kids, or politics. Everyone joined in with every subject, and it was the most convivial evening I can remember.
Thanksgiving rolled around, in its own peculiar “This is London, it’s not a holiday” manner. Avery turned up on the actual day, for a very un-Thanksgiving dinner of spinach and red pepper pasta (“I am craving food with COLOR!” was her plaintive text cry). There was also time for a kitty fix.
The weekend brought the traditional festive fare of ham, stuffing, potatoes and friends. Our reunion with Peter and Vincent was LONG overdue, and as entertaining as expected. My constant friend Elizabeth brought along Liam and Piotr, and a lovely time was had by all. How do I deserve such entertaining friends? So much intelligence around that table, and such warm humanity.
Truth be told, the star of the Thanksgiving dinner was a completely un-traditional dish. Remember shrimp toast, those tough and oily little crunchy wedges of fried, vaguely seafoody junk food you get with a Chinese delivery? Well, it turns out that although I like ANY version of shrimp toast, homemade shrimp toast is absolutely a STUNNER.
I’ve made several different iterations, adding this, taking this away, and this is my finished masterpiece. My only objection is that the filling is a slightly boring color, not the bright pink of usual cooked shrimp. But once you’ve bit into it, you won’t care what it looks like.
Shrimp Toast
(makes 16 pieces)
8 slices ordinary white bread, crusts cut off
1 lb raw shrimp
2 tsps sesame oil
1/2 tsp Thai fish sauce
1 tsp light soy sauce
zest of 1 lemon or lime
1 225g tin water chestnuts, 140g drained weight (about 2/3 cup)
2 garlic cloves, crushed
small piece ginger, grated
1 egg, beaten
sesame seeds for sprinkling
1 bunch spring onions, slivered for garnish
vegetable oil for frying, enough to come up 1/2 inch in your frying pan
Prepare a plate with paper towel, or tonkatsu racks if you’re lucky enough to have them, for draining immediately after frying.
Lightly toast the bread and cut into halves, triangle-shaped, and set aside.
Place all further ingredients up to and including the egg in a food processor and pulse until you’ve reached a smooth paste. Spoon this over the bread triangles, rather thickly, until the paste is used up. Scatter the sesame seeds over the triangles.
Heat the oil until a tiny piece of bread tossed in fries immediately, then working very quickly, place the toasts upside down (seed side down) in the oil. Fry for perhaps 3 minutes, watching very carefully and turning the heat down if any signs of burning occur. Remove with a slotted spoon in the order in which you placed them in the oil, and place over paper towel or rack. Serve immediately.
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These are so out of this world! Everyone absolutely raved, and I’ve made them several times since for different audiences to universal applause. Of course at Christmas time I ordered some “shrimp toast” from a takeout place and whilst they were disgusting, they were still delicious. But these are REAL FOOD.
I’ve also had great success with a new salad, inspired by a lunch at
St John Bread and Wine. You
NEED a salad, with all the offal that’s on that restaurant’s menu.
Chickpea, Cauliflower, Leek and Caper Salad
(serves 6 easily)
1 soup-size can chickpeas, drained
1 head cauliflower
4 tbsps nonpareil capers
handful flat-leaf parsley, chopped very fine
handful chives, chopped very fine
5 baby leeks or 1 large leek
2 tbsps butter
4 tbsps mayo
1/2 cup Dijon mustard
2 cloves garlic, grated
juice and zest of 1 lemon
sea salt and fresh black pepper
Boston/Bibb/Little Gem lettuces leaves for serving
Place the chickpeas into a large bowl. Separate the cauliflower into very small florets, smaller than the chickpeas, and add them to the bowl. Add the capers, parsley and chives.
Slice the leeks into thin rounds and sweat in melted butter until the leeks are soft. Let them cool to room temperature and add them to the chickpea mixture. Mix all further ingredients up to the lettuce leaves, in a lidded jar you can shake vigorously. Shake this till well mixed and pour it over the chickpea mixture. Stir lightly until the dressing coats the vegetables. Pile onto lettuce leaves to serve, so the dressing doesn’t interact with anything else that might be in your plate.
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For dessert, after you’ve had all this luscious food, you need something fresh.
Yuzu Champagne Sorbet
(serves 6)
2 yuzu fruits (or 1 grapefruit in a pinch)
250ml/1 cup water
125g/1/2 cup granulated sugar
two glugs champagne, Cava or Prosecco
Remove the zest of the yuzu in small strips, cutting as little into the white as possible, then wrap them in clingfilm and store in the fridge. Cut the yuzu in halves and queeze the juice from the halves and set the juice aside. Boil the water and sugar and wine until the sugar is completely dissolved, then add the fruit and juice and simmer high for about 20 minutes. Squeeze the yuzu with the back of a spoon, then drain the entire mixture through a fine sieve into a bowl. Chill for an hour, then pour into a relatively flat container with a fitted lid and place in the freezer overnight. When you’re ready to serve, scrape the sorbet with two forks and until fluffy and crystally. Serve in a pretty glass with bits of the zest strips for garnish.
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Christmas arrived with very little fanfare, since we had decided to spend it in London. We’ve done this
only a few times before and it is a strange but beautiful animal.
Upon analysis, I’ve decided that, like Thanksgiving in London, Christmas in London is a wonderful, celebratory, joyful occasion, but it’s Not Quite Christmas. Christmas means racing to the Walgreen’s for stocking stuffers and hiding from each other in the aisles so we can’t see what each other is buying (always the same, Lifesavers and lip balm!). Christmas means spending a lot of time on the highway between my sister’s and my house. It means a turkey whether we like it or not, and then turkey soup (same). Oh, and luggage, airports, airplanes, rental cars and travel drama. Overall, the trademark aroma of Red Gate Farm, compounded chiefly of a mixture of candlewax, old books, mothballs, and woodfire smoke.
This year, Christmas began with getting Avery from Oxford, which was more than welcome for all of us. It had been a long term for her, and we missed her.
We got her home and decorated the tree, always just about my favourite day of the entire year. It’s wonderful to have such beloved collections of beautiful, long-collected ornaments on both sides of the ocean.
There was added poignancy to the skating rink this year, with the incredible coincidence of Nancy Kerrigan’s leg actually FALLING OFF between last Christmas and now, and the appearance of the film, “I, Tonya.” I can’t make this stuff up.
John’s mom arrived just in time to put up the Silver Bell Tree, with the bells she’s given us from each year of our married life, brought from Connecticut this year, in our luggage in October. What a beautiful tradition.
It was a gorgeous holiday with Nonna, with meals at the
Department Store in Brixton,
Padella in Borough Market, lunch at the gorgeous LaLit Hotel restaurant adjacent to our plot of dirt.
This lunch included a delicious, exotic and unexpected soup which I was able to recreate at home later.
Celeriac and Portobello Soup with Cumin
(serves 6)
2 tbsps butter
1 tbsp ground cumin
1/2 tbsp cumin seeds
several grinds fresh black pepper
1 head of celeriac, peeled and diced
4 Portobello mushrooms, diced
1 white onion, diced
3 cloves garlic, crushed
1 litre chicken or vegetable stock
1/2 cup (125ml) cream for drizzling
handful chives, finely chopped, for garnish
In a large, heavy saucepan, melt the butter and fry in it the cumins and fresh pepper. Toss in the vegetables and cover with stock. Simmer high for about 30 minutes or until the celeriac is soft. Puree with an immersion blender and pass through a sieve. Serve with cream and chives.
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This soup is like smoky liquid velvet. It’s intensely exotic, but somehow comforting at the same time. The restaurant served it with a little taramind puree along the edges of the bowl, and you could do, but I didn’t this time. Maybe next.
There was dinner here with my darling friend Sue and her family, visiting from California. The only thing missing from this awesome photograph is Rosemary, who took it! That is Rosemary, in a nutshell.
Between the main course and dessert, naturally, one ambles over to Tate Modern to take in the latest idiosyncratic outdoor show, “One, Two, Three, Swing!” We swang. Swung? Whatever. It was lovely, and always so glamorous to take in that darling neighbor museum as a party trick.
Old friends. There is nothing like them. Sue and I have known and loved each other since the girls were little, at secondary school, and what we haven’t discussed over a cup of coffee, a pile of dirty clothes at Lost Property, well, it isn’t worth discussing. She is a true gem, and Stanford is much too far away.
Christmas itself came with thoughtful, personal, much loved presents. Look at my Outlander-themed Christmas! Complete with Claire’s fingerless gloves, knitted for me by my own Avery.
It was too peaceful to be Christmas! No traffic, no Jill’s girls shrieking at the tops of their voices, no my Mom in a rocking chair in the kitchen, no turkey. But it was a beautiful day, just the four of us.
The rest of the holiday passed in a series of quiet days spent watching this or that on telly, going for walks, knitting and mending, ringing my bells. It made me think of that Rescue Remedy ad that was up in the Tube advertisements for awhile. You know, that herbal remedy that you take in a little dropper and it claims to calm you down? (John thinks it’s nonsense but I have a vial in my handbag.) The ad read, “Breathe in for the time it takes you to read this sentence, then breathe out for the time it takes you to read this sentence.” I found this very effective, deep breath after deep breath. Avery on the other hand, reads instantaneously and said she found it very stressful, panting in and out every second! Too funny.
All too soon, Rosemary had gone back to Iowa. To distract us, we celebrated our wedding anniversary, and had one of the nicest days ever, at Dinings sushi restaurant in Marylebone. Every bite was the best of its kind, in the world. The best part was our annual tradition of going over Episode 27, as it was this year, of “The John and Kristen Show,” analyzing the best and the worst, the most delicious and the craziest, the best trip, the best play, the best new dish, with a little side attention to what we hope for in the year to come.
Certainly the funniest, and strangest, developments in the last few weeks here at our glossy, glassy flat has been the emergence of a superstar in the art world, a very unexpected practitioner of the dark arts of yarn. It’s not knitting, nor is it mending. It’s SCULPTURE. And the artist? Keechie.
This phenomenon began one night during the Christmas holidays when Avery had a sort of sorry little ball of leftover yarn on the sofa. In the morning, it had been transformed into this installation, as you see. John caught little Keechie in the last throes of creativity, one very early morning. And so it has been every day since, although her efforts are waning now. I think she’s done it all. One part of the flat at a time.
Like so much contemporary installation art, it’s very hard to photograph, as you see. But gradually, night by night, she covered every inch of the apartment.
I think she was frustrated by the kitchen. No furniture to wrap round!
One afternoon she went to sleep in the middle of her creation, obviously proud, but exhausted.
What has wrought this evolution in our normally sedentary, anti-social cat, in her dotage? She’s not talking. But it’s given her a new lease of life and we are grateful.
Well, folks, I’m glad to be back in the saddle. Here’s hoping that 2018 will continue to entertain and satisfy: minds and appetites, hobbies and passions, relationships and projects. I promise I won’t be so long until next time.
Welcome back, Kristen. Your writing is a warm home made sweater that looks like it’s from Harvey Nicks. A mix of gentle humanity and stylish verve. So honored to be part of the story. I’m looking forward to each chapter to come.
With love, xS
You know I love the photos, every one, but the shot of the stairs at Univ is my hands down favorite.…unless it might be the one I took of all those perfectly happy people on the night of the “swinging at the Tate” dinner. So hard to choose.
I’m so happy you’re back at blogging, there were so many things to remember:
1. Your description of Mark in just a few words is a perfect Connecticut story.
2. I was about to ask for the apple cake recipe …
3 Christmas/Walgreens/Burt’s Bees/nail polish!
4. There is a Leonard Baskin crow on roof of the neighbor’s garage right now.
5. The Tate museum as a “party trick” makes me smile every time.
6. Actually, all of it, I loved all of it. Waiting for the next edition …
xx, John’s Mom
Oh, you guys have made me cry. To have my words read and enjoyed and understood… more than I could ever hope for. More to come! Xx
You are such an angel, Sue. It was a beautiful visit!