Baby Red and Yukon Gold Pota­to Sal­ad (serves 10)

Baby Red and Yukon Gold Pota­to Salad
(serves 10)

4 pounds pota­toes total (if you can’t find the tiny ones, use new potatoes)

dress­ing:
2/3 cup mayonnaise
2/3 cup sour cream
juice of 1 lemon
large hand­ful dill, chopped
6 green onions, sliced (both white and green parts)
1 red onion, minced
sea salt and fresh pepper

Steam or boil pota­toes for 30 min­utes or until pier­ca­ble with a fork. Depend­ing on the size, halve or quar­ter them. You’re after bite-sized pieces. Toss with the dress­ing and serve at room temperature-ish.