Ham May­on­naise

Ham May­on­naise

(serves four for lunch with crack­ers or bread)

1 lb chunk cold roast­ed ham

hand­ful capers (rinsed if stored in salt), minced

hand­ful cor­ni­chons or any gherkins, minced

1 red onion, minced

juice of 1/2 lemon

3 tbsps mayonnaise

plen­ty fresh black pepper

hand­ful chives, minced

Sim­ply put all the ingre­di­ents except the may­on­naise and pep­per into a food proces­sor and pulse until the con­sis­ten­cy of minced meat.  Stir in the may­on­naise and pep­per, sprin­kle with chives, and serve piled on let­tuce leaves.