Baby Pak Choi and Savoy Cabbage

(serves two)

4 minia­ture pak choi, halved
1/2 savoy cab­bage, sliced thin
2 tbsps veg­etable oil
3 cloves gar­lic, minced
1 tbsp fresh gin­ger, minced
1 tbsp soy sauce

Heat oil in a wok, then add gar­lic and gin­ger. When hot, toss in veg­eta­bles and toss till slight­ly, just SLIGHT­LY soft. Sprin­kle with soy sauce and serve at once.