Judy’s Baked Zucchini

Judy’s Baked Zucchini
(serves four as a side dish)

2 slen­der green zuc­chi­ni (leave the big mon­sters for some­one else!)
2 slen­der yel­low zucchini
2 cloves gar­lic, minced
hand­ful basil leaves
3 tbsps olive oil
sea salt
1 cup grat­ed cheese: ched­dar, Gou­da, Edam, anything

Wash and slice the zuc­chi­ni into thin disks. Spray a 9 x 9 dish with non­stick spray and line with half the zuc­chi­ni, then sprin­kle the gar­lic over them and top with the remain­der of the zuc­chi­ni. Chif­fon­ade the basil and sprin­kle it over top, then driz­zle with olive oil, sprin­kle with sea salt, and lay­er the cheese over all. Bake at 325 degrees for 20 min­utes or until bub­bly and browning.